Gratin Bread (with Microwaved White Sauce)

Gratin is a culinary technique where a dish is topped with a browned crust, often using breadcrumbs, cheese, or butter. It originated in French cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Gratin Bread (with Microwaved White Sauce)

Cooking Method: Baking Cuisine: French Courses: Anytime, Appetizer, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Baguette
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 1 cup Gruyere cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C). Slice the baguette into 1-inch thick slices.
2. In a microwave-safe bowl, melt the butter in the microwave. Stir in the flour until well combined.
3. Gradually whisk in the milk until smooth. Microwave the mixture for 2 minutes, then whisk again.
4. Microwave for an additional 2 minutes or until the sauce thickens. Stir in the grated Gruyere cheese, salt, and black pepper.
5. Arrange the baguette slices in a single layer on a baking sheet. Spoon the white sauce over each slice.
6. Bake for 15-20 minutes or until the bread is toasted and the sauce is bubbly and golden.
7. Let the gratin bread rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.