Dessert

Grapefruit Tart

Name: Grapefruit Tart
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 200 gram Pastry dough; 2 piece Grapefruit; 2 piece Eggs; 100 gram Granulated sugar; 100 gram Butter; 20 gram Cornstarch; 1 teaspoon Vanilla extract; 20 gram Powdered sugar

0 Comments

Jump To Recipe Print Recipe

Grapefruit is a hybrid fruit that originated in Barbados as a cross between a sweet orange and a pomelo.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Grapefruit Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pastry dough
2 piece Grapefruit
2 piece Eggs
100 gram Granulated sugar
100 gram Butter
20 gram Cornstarch
1 teaspoon Vanilla extract
20 gram Powdered sugar

Instructions

Preheat the oven to 180°C (350°F).
Roll out the pastry dough and line a tart pan.
Prick the dough with a fork and blind bake for 10 minutes.
In a bowl, whisk together the eggs, granulated sugar, cornstarch, and vanilla extract.
Cut the grapefruit into segments and arrange them on the pre-baked tart shell.
Pour the egg mixture over the grapefruit.
Bake for 15 minutes or until the filling is set.
Remove from the oven and let it cool for 1 hour.
Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 38g13%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus Fruit pastry Tart

Grapefruit Tart

Ingredients

Instructions

Leave a Comment Cancel reply