Granola & Chocolate Chip Breakfast Cookies
Granola was originally invented as a health food in the 19th century by Dr. James Caleb Jackson, who called it ‘granula’.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Granola & Chocolate Chip Breakfast Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the rolled oats, all-purpose flour, baking powder, salt, and cinnamon.
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In another bowl, whisk together the melted butter, brown sugar, egg, vanilla extract, and honey.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Stir in the granola and chocolate chips.
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Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
