Granny’s Peaches & Cream Cobbler

Cobblers originated in the early American colonies and were made by covering a sweet or savory filling with a biscuit or cake-like topping.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Granny’s Peaches & Cream Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the peaches, 1/2 cup of granulated sugar, and let it sit for 10 minutes.
3. In a separate bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Pour the peach mixture into a greased baking dish.
7. Drop spoonfuls of the batter over the peaches.
8. Bake for 40-45 minutes, or until the top is golden brown.
9. Let it cool for 10 minutes.
10. In a small bowl, whip the heavy cream and powdered sugar until stiff peaks form.
11. Serve the cobbler warm with a dollop of whipped cream on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.