Granny’s Brownies
Brownies were first created in the United States in the late 19th century and became popular as a homemade treat.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Granny’s Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a baking pan.
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In a heatproof bowl, melt the butter and dark chocolate together over a pan of simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
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Sift in the flour, cocoa powder, and salt, and fold until just combined.
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If desired, stir in the walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
