Grandmom’s Irish Potatoes

Despite the name, Grandmom’s Irish Potatoes is actually an American dish that originated in Pennsylvania Dutch country and is commonly enjoyed during St. Patrick’s Day.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Grandmom’s Irish Potatoes

Cooking Method: Baking, Boiling Cuisine: Irish Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 medium Onion
• 1 cup Milk
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Parsley

Instructions

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes until tender, then drain.
3. In a separate pan, melt the butter and sauté the finely chopped onion until translucent.
4. Mash the potatoes and add the sautéed onion, milk, cheddar cheese, salt, pepper, and parsley. Mix well.
5. Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 30 minutes.
6. Let it rest for 10 minutes before serving.
7. Garnish with additional parsley if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.