Grandma’s Sugar Pie
Sugar pie is a traditional dessert that originated in Quebec, Canada and is often associated with French-Canadian cuisine.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grandma’s Sugar Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the sugar and flour.
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In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Pour the mixture into the pie crust.
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Bake for 45 minutes or until the pie is set and golden brown.
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Remove from the oven and let it cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
