Grandma’s Shortbread Cookies

Shortbread cookies originated in Scotland and have been a traditional treat for centuries. They are often associated with special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Grandma’s Shortbread Cookies

Cooking Method: Baking Cuisine: British, Scottish Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 300 gram All-purpose flour
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and salt, and mix well.
4. Gradually add the flour, mixing until the dough comes together.
5. Roll out the dough to a thickness of about 1/4 inch.
6. Cut out the desired shapes using cookie cutters.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.