Grandma’s Recipe For Winter Potato Salad

Potato salad is a traditional dish that originated in Germany and has been popularized around the world, with each region adding its own unique twist.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grandma’s Recipe For Winter Potato Salad

Cooking Method: Boiling, Mixing Cuisine: American, Comfort Food Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 6 teaspoon Mayonnaise
• 6 teaspoon Sour Cream
• 2 teaspoon Dijon Mustard
• 100 gram Red Onion
• 100 gram Celery
• 100 gram Dill Pickles
• 20 gram Fresh Dill
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a large pot, boil the potatoes until tender. Drain and let them cool.
2. In a mixing bowl, combine mayonnaise, sour cream, dijon mustard, salt, and black pepper.
3. Chop the red onion, celery, dill pickles, and fresh dill.
4. Once the potatoes are cool, peel and cut them into bite-sized pieces.
5. In a large mixing bowl, combine the potatoes, chopped vegetables, and the dressing.
6. Mix well until all ingredients are evenly coated.
7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.