Grandma’s Old Fashioned Creamy Tomato Soup

Tomato soup has been a popular dish for centuries, with variations found in different cultures around the world. It is often enjoyed as a comforting and nostalgic meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grandma’s Old Fashioned Creamy Tomato Soup

Cooking Method: Simmering Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Basil leaves

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add the canned tomatoes (with their juice) and vegetable broth to the pot. Stir in the sugar, salt, and black pepper.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Return the soup to the pot and stir in the heavy cream. Cook for an additional 5 minutes, until heated through.
6. Serve the soup hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.