Grandma’s Chewy Molasses Cookies
Molasses is a byproduct of the sugar refining process and adds a rich, sweet flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Grandma’s Chewy Molasses Cookies
Ingredients
Instructions
-
Preheat oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
-
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Roll the dough into 1-inch balls, then roll each ball in the granulated sugar to coat.
-
Place the coated balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
-
Remove from the oven and let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy the chewy molasses cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
