Grandma’s Best Scones
Scones originated in Scotland and are a traditional part of British afternoon tea.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Grandma’s Best Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small pieces and add it to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the raisins.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Pat the dough into a circle about 1 inch thick.
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Cut the dough into wedges and transfer them to a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Allow the scones to cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
