Grandma’s Banana Bread

Banana bread became popular during the Great Depression in the United States when resourceful housewives repurposed overripe bananas instead of letting them go to waste.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Grandma’s Banana Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 10 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Ripe Bananas
• 200 gram All-Purpose Flour
• 150 gram Granulated Sugar
• 100 gram Unsalted Butter
• 2 unit Eggs
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon Powder
• ¹⁄₂ cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, mash the ripe bananas with a fork.
3. Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon powder.
5. Gradually add the dry ingredients to the banana mixture. Stir until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into a greased and lined loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the banana bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 38g13%

Sugars 19g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.