Grandma’s Amish Bread
Amish bread recipes have been passed down through generations and are known for their simplicity and delicious taste.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grandma’s Amish Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Stir in the milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
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Pour the batter into the prepared loaf pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 34g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
