Grandma Clark’s Fried Donuts
Donuts have been a popular treat for centuries, with variations of fried dough found in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Grandma Clark’s Fried Donuts
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Heat the vegetable oil in a deep pot or fryer to 375°F (190°C).
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Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the donuts from the oil and drain on a paper towel-lined plate.
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Dust the donuts with powdered sugar while still warm.
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Allow the donuts to cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
