Grama Nellie’s Peanut Butter Fudge
Peanut butter fudge is a classic American treat that has been enjoyed for generations.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grama Nellie’s Peanut Butter Fudge
Ingredients
Instructions
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In a saucepan, combine sugar, milk, and butter over medium heat. Stir until sugar is dissolved.
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Bring mixture to a boil and cook for 5 minutes, stirring constantly.
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Remove from heat and stir in marshmallow creme, peanut butter, vanilla extract, and salt until well combined.
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Pour mixture into a greased 8x8-inch baking dish.
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Sprinkle chopped peanuts on top.
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Let fudge cool at room temperature for 2 hours.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
