Graham Cracker Pie

Graham Cracker Pie recipe pinit

Graham cracker pie is a classic American dessert that originated in the early 20th century. It gets its name from the use of graham cracker crumbs in the crust, which adds a unique flavor and texture to the pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, 2 tablespoons of granulated sugar, and salt. Mix well.
  3. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
  4. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
  5. In a saucepan, whisk together cornstarch, remaining sugar, milk, and egg yolks until well combined.
  6. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
  7. Remove the saucepan from heat and stir in vanilla extract.
  8. Pour the filling into the cooled crust and spread it evenly.
  9. Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until set.
  10. Serve chilled, topped with whipped cream and fresh fruits if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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