Graham Cracker Pie
Graham cracker pie is a classic American dessert that originated in the early 20th century. It gets its name from the use of graham cracker crumbs in the crust, which adds a unique flavor and texture to the pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Graham Cracker Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine graham cracker crumbs, melted butter, 2 tablespoons of granulated sugar, and salt. Mix well.
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Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
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In a saucepan, whisk together cornstarch, remaining sugar, milk, and egg yolks until well combined.
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Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
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Remove the saucepan from heat and stir in vanilla extract.
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Pour the filling into the cooled crust and spread it evenly.
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Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until set.
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Serve chilled, topped with whipped cream and fresh fruits if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.