Graham Cracker Cookies
Graham crackers were originally invented as a health food by Sylvester Graham in the early 19th century.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Graham Cracker Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the graham cracker crumbs, all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and milk.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
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Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious homemade graham cracker cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
