Gourmet’s Roasted Cauliflower Soup
Cauliflower is a versatile vegetable that can be used in a variety of dishes, including soups, salads, and stir-fries. It is known for its high levels of vitamins and minerals, as well as its ability to absorb flavors and spices.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gourmet’s Roasted Cauliflower Soup
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into small florets.
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Toss the cauliflower florets with olive oil, salt, and black pepper.
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Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
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In a large pot, heat olive oil over medium heat.
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Add onion and garlic, and sauté until translucent.
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Add roasted cauliflower florets and vegetable stock.
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Bring to a boil, then reduce heat and simmer for 15 minutes.
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Turn off the heat and let the soup cool slightly.
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Use an immersion blender or regular blender to puree the soup until smooth.
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Return the soup to the pot and stir in the cream.
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Season with salt and black pepper to taste.
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Reheat the soup over low heat for 5 minutes, stirring occasionally.
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Garnish with fresh thyme leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
