Gourmet Girl’s Famous Decadent Rich and Gooey Saucepan Brownies
Brownies were first created in the United States in the late 19th century and are named after their dense and fudgy texture.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gourmet Girl’s Famous Decadent Rich and Gooey Saucepan Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a saucepan with parchment paper.
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In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.
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Remove from heat and stir in the granulated sugar until well combined.
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In a separate bowl, whisk the eggs and vanilla extract together.
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Add the egg mixture to the chocolate mixture and mix until combined.
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In another bowl, whisk together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared saucepan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the saucepan for 10 minutes.
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Lift the brownies out of the saucepan using the parchment paper and let them cool completely on a wire rack.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
