Gougeres French Cheese Puffs

Name: Gougeres French Cheese Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Ingredients: 1 cup Water; 1 stick Butter; 1 cup All-purpose flour; 4 large Eggs; 1 cup Gruyere cheese; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 0.25 teaspoon Nutmeg

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Gougeres are a traditional French appetizer that originated in Burgundy.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Gougeres French Cheese Puffs

Cooking Method: Baking Cuisine: French Courses: Anytime, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Water
1 stick Butter
1 cup All-purpose flour
4 large Eggs
1 cup Gruyere cheese
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.25 teaspoon Nutmeg

Instructions

Preheat the oven to 425°F (220°C).
In a saucepan, bring water and butter to a boil.
Add flour and stir until the mixture forms a ball.
Remove from heat and let cool for a few minutes.
Beat in eggs, one at a time, until smooth.
Stir in grated Gruyere cheese, salt, black pepper, and nutmeg.
Drop spoonfuls of the dough onto a baking sheet.
Bake for 20-25 minutes, or until golden brown and puffed.
Let cool for a few minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 14g5%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under cheese French Puffs

Gougeres French Cheese Puffs

Ingredients

Instructions

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