Gooey Pecan Monkey Bread
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Monkey bread is believed to have originated in Hungary and is called ‘Arany Galuska’ in Hungarian, which translates to ‘golden dumpling’.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gooey Pecan Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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In a separate bowl, mix together the brown sugar, cinnamon, and chopped pecans.
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Cut the unsalted butter into small pieces.
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Roll the dough into small balls, approximately 1 inch in diameter.
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Dip each dough ball into the melted butter, then roll in the brown sugar mixture.
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Place the coated dough balls into the greased bundt pan, layering them evenly.
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Pour any remaining melted butter and brown sugar mixture over the top of the dough balls.
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Bake for 30 minutes, or until the bread is golden brown and cooked through.
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Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.