Gooey, Chocolaty Punch Bowl Cake

The punch bowl cake gets its name from the traditional method of serving it in a punch bowl, making it a visually appealing dessert for parties and gatherings.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Gooey, Chocolaty Punch Bowl Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 5040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 box Instant chocolate pudding mix
• 3 cup Milk
• 1 cup Sour cream
• ¹⁄₂ cup Vegetable oil
• 4 Eggs
• 1 cup Semi-sweet chocolate chips
• 1 container Whipped topping
• ¹⁄₂ cup Chocolate syrup
• 1 jar Maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, sour cream, vegetable oil, and eggs. Mix well.
3. Stir in the semi-sweet chocolate chips.
4. Pour the batter into a greased 9x13-inch baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let it cool for 10 minutes.
7. Using the handle of a wooden spoon, poke holes all over the cake.
8. Pour the chocolate syrup over the cake, making sure it fills the holes.
9. Let the cake cool completely.
10. Spread the whipped topping over the cooled cake.
11. Garnish with maraschino cherries.
12. Refrigerate for at least 1 hour before serving.
13. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 56g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.