Gooey Chocolate Pudding Cake
Gooey Chocolate Pudding Cake is also known as Chocolate Cobbler or Mississippi Mud.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gooey Chocolate Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract. Spread the batter evenly into the prepared baking dish.
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In a separate bowl, mix the light brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
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Pour hot water over the batter, but do not stir. Sprinkle the chocolate chips on top.
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Bake for 35 minutes, or until the center is set. Let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
