Good Eats Southern Biscuits
Southern biscuits are a staple in Southern cuisine and are often served with butter, gravy, or jam.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Good Eats Southern Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small cubes and add it to the dry ingredients. Use your fingertips or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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Gradually pour in the milk, stirring with a fork until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it is smooth.
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Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
