Good, Bad, and Yummy Pancakes
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Good, Bad, and Yummy Pancakes
Ingredients
Instructions
-
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
-
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the blueberries and chocolate chips.
-
Heat a non-stick skillet or griddle over medium heat.
-
Spoon 1/4 cup of batter onto the skillet for each pancake.
-
Cook until bubbles form on the surface, then flip and cook until golden brown.
-
Serve the pancakes with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
