Golden Potato Nuggets
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Golden Potato Nuggets
Ingredients
Instructions
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Peel and boil the potatoes until tender. Mash them and let them cool.
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In a bowl, mix the bread crumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
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Take small portions of the mashed potatoes and shape them into nuggets.
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Roll each nugget in the bread crumb mixture, ensuring they are coated evenly.
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Heat olive oil in a pan and fry the nuggets until golden brown.
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Alternatively, preheat the oven to 200°C (400°F) and bake the nuggets for 15-20 minutes, flipping halfway.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
