Golden Knots
Golden Knots are a popular appetizer in many cultures and are often served with marinara sauce or garlic butter for dipping.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Golden Knots
Ingredients
Instructions
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In a large bowl, combine the flour, yeast, sugar, and salt.
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Gradually add warm water and olive oil to the mixture, stirring until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 6 equal portions.
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Roll each portion into a rope and tie it into a knot.
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Place the knots on a baking sheet lined with parchment paper.
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Melt the butter and mix in the garlic powder. Brush the knots with the garlic butter mixture.
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Sprinkle the knots with Parmesan cheese and fresh parsley.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
