Golden, Extra Fluffy Pancakes
Pancakes have been enjoyed by different cultures for centuries. In ancient Greece and Rome, pancakes were made with wheat flour, olive oil, honey, and curdled milk. Today, pancakes are a popular breakfast dish worldwide, with various regional variations.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Golden, Extra Fluffy Pancakes
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
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In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
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Let the batter rest for 5 minutes.
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Heat a non-stick pan or griddle over medium heat. Grease the pan lightly with butter or cooking spray.
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Pour 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
