Golden Buttermilk Biscuits

Golden Buttermilk Biscuits are a popular breakfast item in the Southern United States and are often served with butter, jam, or gravy.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Golden Buttermilk Biscuits

Cooking Method: Baking Cuisine: American Courses: American, Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 2 tablespoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ³⁄₄ cup Buttermilk
• 1 tablespoon Honey

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and honey until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
6. Pat the dough into a 1-inch (5 cm) thick rectangle.
7. Cut out round biscuits using a biscuit cutter or a glass.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes, or until golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.