Going Bananas Muffins
Bananas are technically berries and are the world’s most popular fruit.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Going Bananas Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mash the ripe bananas.
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In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a microwave-safe bowl, melt the unsalted butter. Let it cool slightly.
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Add the melted butter, egg, vanilla extract, and plain yogurt to the mashed bananas. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chopped walnuts.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
