Goat Cheese Spread with Rosemary and Fig

Goat cheese has been enjoyed for thousands of years and is believed to have originated in the Mediterranean region.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Goat Cheese Spread with Rosemary and Fig

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Goat Cheese
• 1 teaspoon Fresh Rosemary
• 4 ounce Dried Figs
• 2 teaspoon Honey
• 16 piece Crackers or Bread

Instructions

1. In a mixing bowl, combine the goat cheese, chopped rosemary, and honey.
2. Mix well until all the ingredients are thoroughly combined.
3. Place the mixture in the refrigerator and let it rest for 30 minutes.
4. Meanwhile, slice the dried figs into thin pieces.
5. After the resting time, take out the goat cheese mixture from the refrigerator.
6. Spread the mixture onto crackers or bread slices.
7. Top each spread with a few slices of dried figs.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 4g2%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.