Goat Cheese Ice Cream with Roasted Red Cherries

Goat cheese ice cream is a unique and creamy twist on traditional ice cream flavors. The tanginess of the goat cheese pairs perfectly with the sweetness of the roasted red cherries, creating a delicious and sophisticated dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Goat Cheese Ice Cream with Roasted Red Cherries

Cooking Method: Roasting Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 8 ounce Goat Cheese
• 2 cup Heavy Cream
• 1 cup Whole Milk
• ¹⁄₂ cup Granulated Sugar
• 4 large Egg Yolks
• 1 teaspoon Vanilla Extract
• 1 cup Roasted Red Cherries

Instructions

1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the goat cheese and vanilla extract until smooth.
5. Transfer the mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
6. Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions.
7. While the ice cream is churning, roast the red cherries in a preheated oven at 400°F (200°C) for about 15 minutes, or until they are soft and slightly caramelized.
8. Once the ice cream is done churning, fold in the roasted red cherries.
9. Transfer the ice cream to a lidded container and freeze for at least 2 hours, or until firm.
10. Serve the goat cheese ice cream with roasted red cherries and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.