Goat Cheese, Apricot and Pistachio Squares

Goat cheese is known for its tangy flavor and creamy texture, which pairs perfectly with the sweetness of apricots and the crunch of pistachios.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Goat Cheese, Apricot and Pistachio Squares

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Goat Cheese
• 1 cup Dried Apricots
• ¹⁄₂ cup Pistachios
• 4 tablespoon Butter
• 2 tablespoon Honey
• 1 cup Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the butter and honey to the dry ingredients and mix until crumbly.
4. Press the mixture into the bottom of a greased baking dish.
5. Bake for 10 minutes or until golden brown.
6. Meanwhile, in a separate bowl, mix together the goat cheese, chopped dried apricots, and chopped pistachios.
7. Spread the goat cheese mixture evenly over the baked crust.
8. Return to the oven and bake for an additional 15 minutes.
9. Remove from the oven and let cool for 10 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 18g6%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.