Goat Cheese Apple Strudel
Strudel is a traditional pastry in Austrian cuisine, often filled with fruits, nuts, or cheese.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Goat Cheese Apple Strudel
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets on a floured surface.
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In a bowl, mix the goat cheese, brown sugar, and cinnamon.
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Spread the goat cheese mixture evenly on the puff pastry sheets.
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Peel and slice the apples, then toss them with lemon juice.
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Arrange the apple slices on top of the goat cheese mixture.
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Fold the edges of the puff pastry over the filling.
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Brush the pastry with beaten egg.
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Bake for 35-40 minutes, or until golden brown.
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Let it rest for 10 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 34g12%
- Sugars 16g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
