Gluten-free Brownies

Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Gluten-free Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten-free flour
• ¹⁄₂ cup Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chocolate chips
• ¹⁄₂ cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and chopped nuts (if using).
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool in the dish for 30 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.