Gluten-Free Blueberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. It wasn’t until the late 19th century that sweet fruit cobblers became popular.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Gluten-Free Blueberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 cup Gluten-free flour blend
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries, granulated sugar, lemon juice, and cornstarch. Toss until the blueberries are coated.
3. In a separate bowl, whisk together gluten-free flour blend, baking powder, and salt.
4. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Pour the blueberry mixture into a baking dish and drop spoonfuls of the batter over the top.
7. Sprinkle turbinado sugar evenly over the batter.
8. Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.