Glazed Lemon Cakes
Lemon cakes have been enjoyed for centuries and are believed to have originated in the Middle Ages.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Glazed Lemon Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
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Gradually mix in the dry ingredients and milk, alternating between the two until fully combined.
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Pour the batter into a greased cake pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, prepare the glaze by whisking together powdered sugar and lemon juice until smooth.
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Pour the glaze over the cake, allowing it to soak in.
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Let the cake cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
