Glazed Coconut Banana Bread
Bananas are technically berries, while strawberries are not.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Glazed Coconut Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, mash the ripe bananas with a fork.
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Add the melted butter, granulated sugar, eggs, vanilla extract, and milk to the bowl. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and shredded coconut.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes.
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In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
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Remove the bread from the pan and transfer it to a wire rack.
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Drizzle the glaze over the cooled bread.
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Allow the glaze to set before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
