Gingered Orange Shortbread
Shortbread originated in Scotland and is traditionally made with three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Gingered Orange Shortbread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the ground ginger, orange zest, and orange juice, and mix well.
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Gradually add the flour and mix until the dough comes together.
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Press the dough into a greased baking dish and smooth the top.
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Bake for 20 minutes or until the edges are golden brown.
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Remove from the oven and let it cool in the dish for 30 minutes.
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Cut into squares or wedges and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
