Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce

Trifle is a traditional English dessert that dates back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce

Cooking Method: Assembly Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slices Gingerbread cake
• 1 cup Lemon curd
• 1 cup Whipped cream
• 1 cup Blackberries
• 2 tablespoon Granulated sugar
• 1 teaspoon Lemon zest

Instructions

1. In a small bowl, mix the blackberries and granulated sugar. Set aside to macerate for 10 minutes.
2. In a trifle dish or individual serving glasses, layer the gingerbread cake slices, lemon curd, and whipped cream.
3. Repeat the layers until all the ingredients are used, ending with a layer of whipped cream.
4. Top with the macerated blackberries and sprinkle with lemon zest.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.