Ginger Pumpkin Bread with Maple Brown Butter Icing
Pumpkin bread has been enjoyed for centuries and was a popular treat in colonial America.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ginger Pumpkin Bread with Maple Brown Butter Icing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
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In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, pumpkin puree, vanilla extract, and milk.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small saucepan, melt the unsalted butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma, about 5 minutes. Remove from heat and let it cool slightly.
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Whisk in the powdered sugar and maple syrup until smooth.
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Drizzle the maple brown butter icing over the cooled pumpkin bread.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
