Ginger Orange Marmalade Scones
Scones are a traditional British baked good that are often enjoyed with tea.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ginger Orange Marmalade Scones
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt.
-
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
-
Stir in the sugar, grated ginger, and orange zest.
-
In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.
-
Pat the dough into a circle about 1 inch (5 cm) thick. Cut the circle into 8 wedges.
-
Place the scones on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
-
Remove the scones from the oven and let them cool for 10 minutes.
-
Serve warm with a dollop of orange marmalade on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
