Ginger Orange Cookies
Ginger has been used for centuries for its medicinal properties and is believed to aid digestion and reduce inflammation.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ginger Orange Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, and salt.
-
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg, vanilla extract, orange zest, and orange juice until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Once cooled, dust the cookies with powdered sugar.
-
Enjoy these delicious ginger orange cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
