Ginger Doughnuts
Ginger doughnuts are a popular treat during the holiday season in many countries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ginger Doughnuts
Ingredients
Instructions
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In a mixing bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.
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In a separate bowl, cream butter and sugar until light and fluffy.
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Beat in egg, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Heat vegetable oil in a deep pan or fryer.
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Drop spoonfuls of the dough into the hot oil and fry until golden brown.
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Remove doughnuts from the oil and drain on paper towels.
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Roll the doughnuts in powdered sugar while still warm.
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Allow the doughnuts to cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
