Ginger Cookies (Ginger Nuts)

Ginger Cookies (Ginger Nuts) recipe pinit

Ginger cookies, also known as ginger nuts, are a popular treat during the holiday season in many countries. The spicy and sweet flavor of ginger adds a delightful warmth to these cookies.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 12 Calories: 1440
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
  5. Roll the dough into 1-inch balls. Roll each ball in granulated sugar to coat.
  6. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
  8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Once cooled, store the ginger cookies in an airtight container.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 9g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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