Ginger Cheesecake Bars
Ginger has been used for centuries for its medicinal properties and is known to aid digestion and reduce inflammation.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ginger Cheesecake Bars
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking pan.
-
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, ground ginger, all-purpose flour, ground cinnamon, and ground nutmeg until well combined.
-
Pour the cream cheese mixture over the crust in the baking pan. Smooth the top with a spatula.
-
Bake for 30 minutes or until the edges are set and the center is slightly jiggly.
-
Remove from the oven and let cool in the pan for 2 hours.
-
Refrigerate for at least 2 hours or overnight.
-
Cut into bars and serve with whipped cream.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
