Giant Portuguese Custard Tart

Portuguese custard tarts, also known as Pastéis de Nata, are a traditional Portuguese pastry that originated in the 18th century. They are a popular treat in Portugal and are enjoyed by locals and tourists alike.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Giant Portuguese Custard Tart

Cooking Method: Baking Cuisine: Portuguese Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 6 piece Egg yolks
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 2 cup Milk
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 200°C (400°F). Roll out the puff pastry and line a greased tart pan with it.
2. In a saucepan, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and milk. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Pour the custard filling into the prepared tart pan. Sprinkle cinnamon on top.
4. Bake for 25 minutes or until the custard is set and the pastry is golden brown.
5. Remove from the oven and let it cool for 30 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.