Giant Brown Sugar Chocolate Chip Cookies
The first chocolate chip cookie was created in 1938 by Ruth Graves Wakefield, who ran the Toll House Inn in Massachusetts. She added chopped up chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate held its shape and the chocolate chip cookie was born.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Giant Brown Sugar Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
-
Fold in the chocolate chips.
-
Drop large spoonfuls of dough onto baking sheets lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
-
Transfer to a wire rack to cool completely.
-
Enjoy!
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.