Ghirardelli Flourless Mocha Torte
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Ghirardelli is a renowned chocolate company founded in 1852 in San Francisco, known for its high-quality chocolate products.
This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ghirardelli Flourless Mocha Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
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In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the sugar, eggs, instant coffee granules, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
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Sift in the cocoa powder and fold until just combined.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, refrigerate for at least 1 hour to set.
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Serve slices of the torte with a dollop of whipped cream and garnish with chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.